Classic Vegan Banana Bread | Vegan Food & Living

Classic Vegan Banana Bread

Classic Vegan Banana Bread

If you're looking for a simple recipe for a classic vegan banana bread recipe that's full of banana flavour, firm but moist, then look no further!

Total Time: 1 hour

Calories: 249

Servings: 12

Total Time: 1 hour

Calories: 249

Servings: 12

Ingredients

Method

Ingredients

(Servings: 12)

  • 41.666666666667 41.666666666667 g all purpose flour
  • 12.5 12.5 g sugar, or any sweetener of your choice
  • 10 10 ml soy milk, or any plant milk of your choice
  • 5 5 ml coconut oil, or any other oil of your choice
  • 0.33333333333333 0.33333333333333 extra ripe bananas
  • 0.083333333333333 0.083333333333333 tsp baking soda
  • 0.083333333333333 0.083333333333333 tsp vanilla extract
  • pinch sea salt

Method

  1. Preheat your oven to 180 °C degrees (360° F).
  2. In a large bowl, mix flour, baking powder and salt together.
  3. In a separate bowl, ad banana, sugar, vanilla extract, oil and soy milk and mash together with a fork.
  4. In the bowl with liquids, add the dry mix and stir with a wooden spoon until evenly incorporated (do not over-mix).
  5. Pour into a baking form (we use a 31x13cm / 12x5in ) with a sheet of baking paper inside.
  6. Optional: you can add some banana slices on top of the bread. In this case sprinkle the banana slices with sugar to facilitate caramelisation in the oven.
  7. Bake for 50 mins at 180 °C or 360˚F. Let cool down before serving.

We are Nico and Louise, a Danish/Italian cooking duo. We absolutely adore pasta and homemade vegan cakes. Our recipes are yummy and healthy vegan recipes that are easy to follow, environment-friendly, and focus on whole foods.

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