Classic Vegan Banana Bread
If you’re looking for a simple recipe for a classic vegan banana bread recipe that’s full of banana flavour, firm but moist, then look no further!
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Total Time: 1 hour
Calories: 249
Servings: 12
Total Time: 1 hour
Calories: 249
Servings: 12
Ingredients
Method
Ingredients
(Servings: 12)
- 41.666666666667 41.666666666667 g all purpose flour
- 12.5 12.5 g sugar, or any sweetener of your choice
- 10 10 ml soy milk, or any plant milk of your choice
- 5 5 ml coconut oil, or any other oil of your choice
- 0.33333333333333 0.33333333333333 extra ripe bananas
- 0.083333333333333 0.083333333333333 tsp baking soda
- 0.083333333333333 0.083333333333333 tsp vanilla extract
- pinch sea salt
Method
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Preheat your oven to 180 °C degrees (360° F).
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In a large bowl, mix flour, baking powder and salt together.
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In a separate bowl, ad banana, sugar, vanilla extract, oil and soy milk and mash together with a fork.
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In the bowl with liquids, add the dry mix and stir with a wooden spoon until evenly incorporated (do not over-mix).
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Pour into a baking form (we use a 31x13cm / 12x5in ) with a sheet of baking paper inside.
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Optional: you can add some banana slices on top of the bread. In this case sprinkle the banana slices with sugar to facilitate caramelisation in the oven.
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Bake for 50 mins at 180 °C or 360˚F. Let cool down before serving.
