RECIPE: Vegan Buckwheat Bolognese Garlic Bread Bake

Buckwheat bolognese garlic bread bake

With crispy garlic bread sitting atop a warming bowl of hearty vegan buckwheat bolognese, this is autumnal comfort food at its very best.

vegan bolognese recipe

Vegan Buckwheat Bolognese Garlic Bread Bake

With crispy garlic bread sitting atop a warming bowl of hearty vegan buckwheat bolognese, this is autumnal comfort food at its very best.

  • 1 tbsp olive oil
  • 2 small yellow onions (finely diced)
  • 2 cloves garlic (minced)
  • 75 g chestnut mushrooms (finely diced )
  • 1 tin chopped tomatoes
  • 1 tbsp Italian herb mix
  • 170 g buckwheat (rinsed)
  • 450 6 passata
  • 55 g tomato puree
  • 1 half-sized baguette
  • 15 g fresh flat leaf parsley
  • 2 large cloves of garlic
  • 2 shallots (diced)
  • a good glug of olive oil
  1. Preheat the olive oil in a pan on a medium-high heat. Fry off the onion until softened and add the garlic. Fry for a few seconds, then add the mushrooms.
  2. Give the ingredients in the pan a good stir before adding the tinned tomatoes, stock, buckwheat, herb mix and salt.
  3. Bring to the boil then reduce to a simmer, cook for 15-20 minutes, until the buckwheat is softened.
  4. Stir through the passata and tomato puree before pouring the mix into an ovenproof dish.
  5. Pulse the garlic, shallots and parsley with the olive oil in a food processor, then slice the baguette into 3/4 inch slices and spread on side with the parsley mix and place spread side up on top of the buckwheat tomato sauce, then pop under the grill to toast up.
  6. Spoon into bowls and enjoy!

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.


About the author

in vegetables we trust

Alexander lives by the sea in England, and is the son of both a baker and a chef. Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. He wants to show people how to eat yummy, healthy and nutritious food, and how to make vegetables incredibly tasty! For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it