Buckwheat Bolognese & Garlic Bread Bake

Buckwheat Bolognese & Garlic Bread Bake

With crispy garlic bread sitting atop a warming bowl of hearty vegan buckwheat bolognese, this is autumnal comfort food at its very best.

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Total Time: 45 minutes

Servings: 4

Total Time: 45 minutes

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 0.25 0.25 Tbsp olive oil
  • 0.5 0.5 small yellow onions (finely diced)
  • 0.5 0.5 cloves garlic (minced)
  • 18.75 18.75 g chestnut mushrooms (finely diced)
  • 0.25 0.25 tin of chopped tomatoes
  • 0.25 0.25 Tbsp Italian herb mix
  • 42.5 42.5 g buckwheat (rinsed)
  • 112.5 112.5 g passata
  • 13.75 13.75 g tomato puree
  • 0.25 0.25 half-sized baguette
  • 3.75 3.75 g fresh flat leaf parsley
  • 0.5 0.5 large cloves of garlic
  • 0.5 0.5 shallots (diced)
  • A good glug of olive oil

Method

  1. Preheat the olive oil in a pan on a medium-high heat. Fry off the onion until softened and add the garlic. Fry for a few seconds, then add the mushrooms.
  2. Give the ingredients in the pan a good stir before adding the tinned tomatoes, stock, buckwheat, herb mix and salt.
  3. Bring to the boil then reduce to a simmer, cook for 15-20 minutes, until the buckwheat is softened.
  4. Stir through the passata and tomato puree before pouring the mix into an ovenproof dish.
  5. Pulse the garlic, shallots and parsley with the olive oil in a food processor, then slice the baguette into 3/4 inch slices and spread on side with the parsley mix and place spread side up on top of the buckwheat tomato sauce, then pop under the grill to toast up.
  6. Spoon into bowls and enjoy!

Looking for more tasty vegan dinner recipes to make this week?

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Written by

Alexander Willow-Harvey

Alexander Willow-Harvey

Alexander lives by the sea in England, and is the son of both a baker and a chef. Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. He wants to show people how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty!

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