Brioche Buns

Author: Mr Organic

Brioche Buns

Looking to take your vegan burgers to the next level with some homemade vegan brioche buns? This egg-free vegan brioche bun recipe takes a little time to make, but while you wait for the dough to rise you can make your vegan burgers ready to eat with your freshly baked buns.

They’re soft, fluffy and glazed with a little tamari to give them extra flavour and taste just like a good brioche bun should.

Total Time: 3 hours 15 minutes

Servings: 2

Total Time: 3 hours 15 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 125 125 g flour
  • 0.25 0.25 tsp salt
  • 0.5 0.5 Tbsp sugar
  • 2 2 g active yeast
  • 50 50 ml lukewarm water
  • 20 20 ml lukewarm plant milk
  • 1 1 Tbsp rapeseed oil
  • 1 1 Tbsp tamari
  • Seeds for the topping (optional)

Method

  1. In a medium-size mixing bowl, combine the flour, salt, and sugar.
  2. In a jug, stir together the lukewarm water, lukewarm milk and yeast and set the mix aside for 10-15 minutes. The mix should start to foam on top, which is a sign of active yeast.
  3. Pour the wet into the dry mix and combine everything with a wooden spoon. Add in the rapeseed oil and knead the dough until smooth and elastic on a lightly floured surface.
  4. Place it back into the bowl, cover with a damp towel and leave to rise in a warm place for 2 hrs. Once the time elapses, push back the dough, give it another knead, then divide it into 2 or 3 and shape your burger buns. Place them onto a lined baking tray, cover them again with a damp towel and allow them to rise for another 45 minutes.
  5. Preheat your oven to 180C (gas mark 4).
  6. Place your burger buns into the preheated oven and allow for them to bake for 10 minutes, then remove them from the oven and brush them with tamari. Sprinkle over any seeds of your choice and return them from the oven for another 4-5 minutes or until golden.
  7. Allow for the buns to cool for 15 minutes before slicing and toasting them, and top with your favourite burger patties, and Mr Organic Tomato Ketchup & Co!

Now that you’ve made this vegan brioche bun recipe, serve them with these vegan burger recipes!

Written by

Mr Organic

mr-organic.com/

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it