Oil-free vegan ‘Nutella’

Oil-free vegan ‘Nutella’

Many people ask “Is Nutella vegan?”. While the original may not be plant-based, we’ve got a delicious recipe to satisfy your cravings. This oil-free vegan ‘Nutella’ is a delicious and nutritious recipe. Spread it on top of your favourite crêpes or pancake for an extra-special breakfast treat!

Makes: 290g jar

Servings: 5

Servings: 5

Ingredients

Method

Ingredients

(Servings: 5)

  • 30 30 g unsalted hazlenuts
  • 0.4 0.4 tbsp natural cocoa powder
  • 0.1 0.1 tsp sea salt
  • 16 16 g maple syrup
  • 0.1 0.1 tsp vanilla extract
  • 20 20 g soya cream
  • 0.2 0.2 tbsp chia seeds

Method

  1. (Omit this 1st step if you have bought roasted hazelnuts). On a baking tray, spread out the hazelnuts and bake at 180°C for 10 to 12 minutes.
  2. Take the hazelnuts out of the oven and wait until they have chilled, then remove the very thin and brown layer on top of each ones.
  3. Place the hazelnuts in your food processor and blend for a minute or 2(depending on the speed of your food processor) until the nuts are finely ground and sticky.
  4. Add the cacao powder, salt, maple syrup, vanilla extract, soya cream and mix until it becomes very smooth (for about 30 seconds). You want to achieve a smooth and thick consistency.
  5. Optional: add 1 tbsp. of chia seedsto the mix and blend once more until smooth.
  6. Transfer your Vegan Nutella into an empty jar of marmalade or a bowl, cover and keep in the refrigerator.

Chocolate and pancakes are a match made in heaven. Try out your vegan Nutella on these vegan pancake recipes

Written by

Mimies Delicacies

Hi, I’m Mimie (nickname given to me by my dad)! I am a French girl living in London and with Mimie’s Delicacies I want to share my love for baking, or more precisely my love for baking French Vegan Desserts! I wanted to create vegan recipes because I believe that if baking made me feel good inside it should also make me feel good on the outside, be better for my health, good for the environment and the animals too!

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