Vegan Cinnamon Blueberry Pancakes | Vegan Food & Living

Cinnamon Blueberry Pancakes

Author: Violife

Cinnamon Blueberry Pancakes

Nothing starts your day off better than a big old stack of vegan blueberry pancakes with cinnamon and lashings of maple syrup!

Total Time: 10 minutes

Servings: 2

Total Time: 10 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 100 100 g Violife Original Creamy
  • 100 100 g blueberries
  • 0.5 0.5 Tbsp icing sugar
  • a squeeze of lemon juice
  • 75 75 g plain flour
  • 1 1 Tbsp caster sugar
  • 1 1 tsp baking powder
  • pinch of salt
  • 0.5 0.5 tsp vanilla extract
  • 75 75 ml unsweetened almond milk
  • 0.25 0.25 Tbsp vegetable oil
  • 0.5 0.5 tsp cinnamon

Method

  1. Tip the berries into a small pan with icing sugarĀ and lemon juice and cook on a low heat for 5-10 minutes. Cover to keep warm.

  2. Tip the four, caster sugar, baking powder and a pinch of salt into the same bowl and mix to combine.

  3. Pour in the vanilla extract, cinnamon and almond milk and whisk to combine.

  4. Heat a non-stick frying pan over a medium heat with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side or until cooked.

  5. Serve the pancakes with the compote and Violife creamy.

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