RECIPE: Vegan Bean & Carrot Burger

Bean & carrot burger

These vegan carrot and bean burgers are bursting at the seams with delicious plant-based flavours.

Vegan Bean & Carrot Burger

Vegan Bean & Carrot Burger

These vegan carrot and bean burgers are bursting at the seams with delicious plant-based flavours.

  • 2 400g canned mixed beans
  • 1 300g canned carrots
  • 3 tbsp rapeseed oil
  • 1 red onion (finely chopped)
  • 2 sticks celery (finely sliced)
  • 2 garlic cloves (peeled and crushed)
  • 2 tsp cajun seasoning
  • Pinch salt
  • 2 tbsp plain flour

To serve:

  • 1 small red pepper (diced)
  • 150 g can sweetcorn (drained)
  • 4 spring onions (finely sliced)
  • Handful fresh coriander (roughly chopped)
  • 1 lime
  • Bread of choice
  1. Heat 1 tbsp of the oil in a small frying pan, add the onion, celery and garlic and cook over a medium heat for 5 mins or until soft.
  2. Place beans, carrots, onion mixture and seasoning in a food processor and pulse for 30 seconds or until just combined (the mixture should still be quite chunky)
  3. Turn the mixture onto a lightly floured surface and shape into 4 burgers. Place on a plate and chilli for at least 30 mins.
  4. Heat the remaining oil in a non-stick pan, cook the burgers for 4-5mins each side.
  5. Serve in a wholemeal bun with sweetcorn and red pepper salsa made by simply mixing together the pepper, sweetcorn, spring onions, coriander and lime.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

Find the full recipe tutorial here: https://www.youtube.com/watch?v=bC7fFT9zcrw

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it