Banana Granola

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.


Naturally sweetened with cinnamon and bananas, this fruit and seed packed banana granola will put a spring in your step in the morning. 

banana granola

Vegan banana granola

Serves: 2 | Prep time: 50 minutes 


  • 70g dried apricots, chopped
  • 70g dried figs, chopped
  • 50g sunflower seeds
  • 50g chopped almonds
  • 80g oat flakes
  • 1 tsp. cinnamon
  • Pinch of salt
  • 2 ripe bananas (peeled approx. 200g)
  • 100g soya yoghurt


  1. Pre-heat the oven to 140 °C/ fan 120 °C/ or gas 1
  2. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon.
  3. Flatten the mixture as thinly as possible on a greased and lined baking tray.
  4. Bake for 45 minutes. Remove the tray from the oven and allow to cool. Break into large pieces and keep it in an airtight container. Note: can be kept for several weeks.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it