Banana Bread

Author: Fab Flour

Banana Bread

The perfect activity for easing stress, bake up a storm in the kitchen using this simple Vegan Banana Bread recipe. Something for all the family to enjoy, vegans and non-vegans alike will love this classic bake, which only has 6 steps and 6 ingredients.

Servings: 6

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 0.66666666666667 0.66666666666667 ripe bananas
  • 12.5 12.5 g vegetable oil
  • 0.16666666666667 0.16666666666667 tsp vanilla extract
  • 37.5 37.5 g self-raising flour
  • 0.33333333333333 0.33333333333333 tsp baking powder
  • 16.666666666667 16.666666666667 g light brown soft sugar

Method

  1. Preheat the oven to 160°C.
  2. Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla.
  3. In the mixing bowl, combine the dry ingredients.
  4. Add the wet mix to the dry mix and combine.
  5. Pour into the lined loaf tin and top with the 4th banana, halved lengthways.
  6. Bake for 40-45 minutes until golden on top and springy to touch in the centre.

Tip: You can add vegan chocolate spreads, Biscoff spread, nuts or different kinds of chocolate chips to get the flavour you like 

Written by

Fab Flour

fabflour.co.uk/

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