For some delicious vegan Italian recipes, take a look at our top 15 list.
Italian cuisine is famed throughout the world for its fresh flavours and traditional cooking techniques that Italians hold dear to their hearts.
Whilst pizza, pasta and gelato are the dishes we typically think of when we think of Italian food, this rich cuisine is so much more than these popular dishes. Allow us to take you on a culinary journey through Italy to discover tasty vegan Italian recipes you can make at home that are completely meat-free and dairy-free.
For an espresso-infused vegan dessert, this recipe uses aquafaba to create a delicious sweet treat.
Push the boat out with your evening meal, and take it back to basic with something simple yet delicious like this roasted tomato and broccoli pasta.
This Vegan Eggplant Parmesan with crispy layers of eggplant baked in layers of marinara and vegan cheese is a dish to savour, love and remember.
Switch up your pasta with trofie, a thin, twisted pasta from Linguria in Italy and serve it with fresh vegan pesto.
Pasta sauce recipes are a great go-to and are great for utilizing whatever you have in your fridge.
Vegan biscotti with almonds and cranberries – this vegan version of biscotti is just as delicious as the original and so easy to make! They are wonderful with a cup of coffee and keep for ages so make great Christmas gifts!
This flavoursome vegan flatbread pizza is topped with garlic and onions as well as artichoke hearts which is perfect for those craving a cheese-free pizza.