Tequila Paloma Cocktail | Vegan Food & Living

Tequila Paloma Cocktail

Author: Gousto

Tequila Paloma Cocktail

Mix this classic Paloma cocktail for a garden party using freshly squeezed grapefruit juice, tequila, syrup, zesty lime juice and soda water. Enjoy with fresh grapefruit and lime peel.

Servings: 1

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 60 60 ml Blanco Tequila
  • 15 15 ml l freshly squeezed pink grapefruit juice
  • 15 15 ml freshly squeezed lime juice
  • 7.5 7.5 ml agave syrup
  • grapefruit soda (you can also use lemonade in a pinch if you can’t find grapefruit soda)
  • Salt and fresh lime and grapefruit to garnish

Method

  1. Add tequila, grapefruit juice, lime juice and agave syrup to a cocktail shaker with a cube of ice and shake for 30 seconds or until the shaker is cold to the touch.
  2. Run a wedge of lime or grapefruit around the lip of a tall, empty cocktail glass then dip the rim into a plate of salt to coat it in a thin layer of salt.
  3. Fill your glass with the contents of your cocktail shaker and top with grapefruit soda. Garnish with a slice of grapefruit or lime.

Image styled and photographed by Max Jowitt

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it