Sweet Potato Waffles with Avocado & Rocket

Sweet Potato Waffles with Avocado & Rocket

Total Time: 30 minutes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Total Time: 30 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 100 100 g cooked sweet potato (cold)
  • 75 75 g plain or gluten-free flour
  • 1 1 tsp baking powder
  • Pinch salt
  • 1 1 tsp cumin
  • 2 2 tbsp Gram (chickpea) flour mixed with 4 tbsp water
  • 175 175 ml almond milk
  • 1 1 tbsp coconut oil
  • 2 2 tbsp nigella seeds
  • 0.5 0.5 avocado
  • 0.5 0.5 lime
  • 1 1 handful of rocket

Method

  1. Peel and mash the sweet potato until smooth. Sift the flour, cumin, salt and baking powder into a mixing bowl.
  2. Whisk together the gram flour and almond drink. Gradually whisk the wet ingredients into the dry until you have a smooth batter.
  3. Grease a waffle iron liberally with coconut oil, sprinkle in a little of the nigella seeds and heat until hot. Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.
  4. Peel and slice the avocado, top the waffles with sliced avocado and rocket, serve with a couple of lime wedges on the side to squeeze over.

In need of more recipe inspiration? Check out some of our other vegan sweet potato recipes

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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