Sweet Potato & Red Pepper Fajitas

Zingy salsa and avocado give a delicious fresh taste to these veggie fajitas. Add sweet potatoes and peppers, or why not substitute with veggies of your choice for a quick, filling and satisfying meal.

Sweet potato fajitas

Sweet potato & red pepper fajitas

Serves: 4


  • 1 tbsp cooking oil
  • 2 large sweet potatoes, peeled and cubed
  • 2 red peppers, thinly sliced
  • 1 red onion, thinly sliced
  • A small cup of sweetcorn
  • 1 sachet of Santa Maria Medium Fajita Seasoning Mix
  • 1 avocado, peeled, destoned and mashed with a fork
  • 1 pack of Santa Maria Plain Flour Soft Tortillas
  • 1 bottle of Santa Maria Medium Salsa


  1. Steam the cubed sweet potato until half cooked.
  2. Heat the cooking oil in a large frying pan. Add the sweet potato, red onion and pepper to the pan and cook over a high heat until softened.
  3. Reduce the heat, add the Santa Maria Medium Fajita Seasoning Mix sachet contents, and stir to coat vegetables, fry until cooked.
  4. Stir in the spring onion and the sweetcorn.
  5. Serve with salsa, avocado and salad for everyone to roll into their tortillas.

Top tip

  • Fold up one side of the tortilla before rolling to stop food from slipping out!


Looking for some more delicious recipes? Check out our favourite vegan sweet potato recipes

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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