Sugar-free vegan orange cake

Sugar-free orange cake

This zesty vegan orange cake may be free from sugar, but it’s certainly not free from taste! As an added bonus, it’s healthy enough for you to enjoy a slice for breakfast…

Sugar-free vegan orange cake

Sugar-free vegan orange cake

Recipe by Mimie (www.mimiesdelicacies.com)

Ingredients

For the dry ingredients:

  • 160g rice flour
  • 80g cornflour
  • 60g ground almonds
  • 1 tsp baking powder 
  • ½ tsp xantham gum
  • ½ tsp salt

For the wet ingredients:

  • 1 tbsp. flaxseeds (ground)
  • The juice of 3 oranges + 1 tsp zest
  • 100g coconut cream
  • 1 banana (ripe)

Method

  1. Place the oven rack in the middle of the oven and preheat to 180°C. Grease your pan. Cover the ground flaxseeds with 3 tbsp. of water and leave on the side for 10 minutes.

  2. Cut 5 thin slices of oranges and position at the bottom of your pan.

  3. In a large bowl, stir together all the dry ingredients.

  4. Next (in a different bowl) place all the wet ingredients and combine thoroughly.

  5. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain.

  6. Pour the batter into your pan over the sliced oranges and place in the oven for 40 minutes, or until golden brown.

    Enjoy with delicious coconut whipped cream on top if desired.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.


About the author

Hi, I’m Mimie (nickname given to me by my dad)! I am a French girl living in London and with Mimie’s Delicacies I want to share my love for baking, or more precisely my love for baking French Vegan Desserts! I wanted to create vegan recipes because I believe that if baking made me feel good inside it should also make me feel good on the outside, be better for my health, good for the environment and the animals too!

Facebook | Instagram | Twitter

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it