Vegan Strawberry & Chocolate Buttercream Tart Recipe
This vegan strawberry and chocolate buttercream tart recipe is a vegan paradise…why not have a go at making this vegan strawberry delight yourself?
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All you need to make this tasty tart is a food processor and tart moulds!
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Total Time: 20 minutes
Prep Time: 20 minutes
Servings: 1
Rating:
Total Time: 20 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- For the crust:
- 1 1 cup almonds
- 1 1 cup dates
- For the chocolate buttercream:
- 1 1 cup dates
- 175 175 ml water
- 1 1 lemon, juiced
- 25 25 g cacao powder
- 2 2 Tbsp cashew butter
- 2 2 Tbsp coconut oil
- 2 2 Tbsp maple syrup
- 1 1 tsp vanilla extract
- pinch salt
- For the toppings:
- sliced strawberries
- mint leaves
Method
To make the crust:
- Pulse the almonds into flour in a food processor.
- Add the dates and process until they stick together.
- Press into the bottom and up the side of a lined spring form pan or tart moulds.
To make the buttercream:
- Blend all the ingredients until smooth.
- Refrigerate overnight so it can develop those magical flavours, then spread evenly into your crust.
- Top off with strawberries and mint.
Keen for some more raw sweet treats? You need to try this No-Bake Salted Caramel Crème Brûlée!
