Vegan Strawberry & Chocolate Buttercream Tart Recipe

Vegan Strawberry & Chocolate Buttercream Tart Recipe

This vegan strawberry and chocolate buttercream tart recipe is a vegan paradise…why not have a go at making this vegan strawberry delight yourself?

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All you need to make this tasty tart is a food processor and tart moulds!

Total Time: 20 minutes

Prep Time: 20 minutes

Servings: 1

Total Time: 20 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • For the crust:
  • 1 1 cup almonds
  • 1 1 cup dates
  • For the chocolate buttercream:
  • 1 1 cup dates
  • 175 175 ml water
  • 1 1 lemon, juiced
  • 25 25 g cacao powder
  • 2 2 Tbsp cashew butter
  • 2 2 Tbsp coconut oil
  • 2 2 Tbsp maple syrup
  • 1 1 tsp vanilla extract
  • pinch salt
  • For the toppings:
  • sliced strawberries
  • mont leaves

Method

To make the crust:

  1. Pulse the almonds into flour in a food processor.
  2. Add the dates and process until they stick together.
  3. Press into the bottom and up the side of a lined spring form pan or tart moulds.

To make the buttercream:

  1. blend all the ingredients until smooth.
  2. Refrigerate overnight so it can develop those magical flavours, then spread evenly into your crust.
  3. Top off with strawberries and mint.

Keen for some more raw sweet treats? You need to try this No-Bake Salted Caramel Crème Brûlée!

Written by

Emily von Euw

Emily von Euw

 Emily is a vegan, plant-based foodie blogger, documenting their inventive recipes as they experiment with raw foods. They believe in eating for happiness, and eating what you want.

www.thisrawsomeveganlife.com/

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