Vegan Spiced Cacao Truffles Recipe

Author: Mira Manek

Vegan Spiced Cacao Truffles Recipe

These spiced cacao truffles are chewy and fudgy, ever-so-slightly spicy, very sweet and simply yummy! So why not make yourself something deliciously decadent, healthy, rich and chocolatey?!

To whip up a batch of these treats all you need is a large pan and a couple of bowls!

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 10

Total Time: 15 minutes

Servings: 10

Ingredients

Method

Ingredients

(Servings: 10)

  • For the balls
  • 10 10 g dates
  • 6 6 g almond butter
  • 1.5 1.5 g cacao powder
  • 0.1 0.1 tsp ginger powder
  • 0.1 0.1 tsp juice of grated ginger
  • 0.1 0.1 tsp cinnamon
  • For the outer layer
  • 2 2 g Ombar chocolate
  • 0.1 0.1 tsp coconut oil

Method

Method

  1. Mix together all the ingredients for the balls in a large pan on low heat until the mixture becomes one thick consistency, careful not to overheat.
  2. Once cooled down slightly, roll into balls and leave in the fridge for 10 minutes if still too hot.
  3. Now melt the Ombar raw chocolate by placing in a small bowl and immersing this bowl in a pan of boiling hot water. I usually leave this to boil and melt on low heat. The balls should be more firm by now.
  4. Roll them in the chocolate and then in some raw cacao powder to give them that extra dusting and finishing.

Need some more chocolate in your life? Try making these Chocolate & Peppermint Whoopie Pies!

Written by

Mira Manek

Mira Manek

Mira Manek is a journalist and writer with a passion for health and wellbeing. Her book Green Daal Stories focuses on adapting some of her family’s Gujarati vegetarian dishes, to ensure they are nutritious, low in carbohydrates and high in protein.

miramanek.com/

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