Vegan Spiced Cacao Truffles Recipe
These spiced cacao truffles are chewy and fudgy, ever-so-slightly spicy, very sweet and simply yummy! So why not make yourself something deliciously decadent, healthy, rich and chocolatey?!
To whip up a batch of these treats all you need is a large pan and a couple of bowls!
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Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 10
Total Time: 15 minutes
Servings: 10
Ingredients
Method
Ingredients
(Servings: 10)
- For the balls
- 10 10 g dates
- 6 6 g almond butter
- 1.5 1.5 g cacao powder
- 0.1 0.1 tsp ginger powder
- 0.1 0.1 tsp juice of grated ginger
- 0.1 0.1 tsp cinnamon
- For the outer layer
- 2 2 g Ombar chocolate
- 0.1 0.1 tsp coconut oil
Method
Method
- Mix together all the ingredients for the balls in a large pan on low heat until the mixture becomes one thick consistency, careful not to overheat.
- Once cooled down slightly, roll into balls and leave in the fridge for 10 minutes if still too hot.
- Now melt the Ombar raw chocolate by placing in a small bowl and immersing this bowl in a pan of boiling hot water. I usually leave this to boil and melt on low heat. The balls should be more firm by now.
- Roll them in the chocolate and then in some raw cacao powder to give them that extra dusting and finishing.
Need some more chocolate in your life? Try making these Chocolate & Peppermint Whoopie Pies!
