Vegan Smoky Sausage & White Bean Casserole Recipe

Author: Thea Brook

Vegan Smoky Sausage & White Bean Casserole Recipe

This smoky vegan sausage casserole really is a winner all year round. In the summer it’s amazing with fresh bread, salad and houmous in the garden with a glass of red wine.

In the winter it’s the perfect cosy pot of soul food on a chilly, dark evening with roast potatoes and… a glass of red!

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Total Time: 55 minutes

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 4

Rating:  

Total Time: 55 minutes

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 0.25 0.25 Tbsp smoked paprika
  • 0.5 0.5 tsp mixed herbs
  • 0.125 0.125 tsp cumin
  • 0.25 0.25 onion
  • 1 1 garlic cloves
  • 25 25 ml white wine
  • 0.25 0.25 tin of chopped tomatoes
  • 0.125 0.125 tsp chilli flakes
  • 0.25 0.25 can of white beans
  • 0.5 0.5 celery stalks
  • 0.125 0.125 red pepper
  • 0.125 0.125 green pepper
  • 50 50 g mushrooms, sliced
  • 0.25 0.25 vegetable stock cube in cup of water
  • 2.5 2.5 vegan sausages

Method

  1. Pre-heat oven to 180’c.
  2. In an ovenproof pan, add 2 tablespoons of oil on a medium/high heat.
  3. Chop the sausages into bite size pieces and add straight to the pan.
  4. Whilst sausages are cooking, chop the onion, celery and add to pan once the sausages have browned slightly.
  5. Next, add in the crushed garlic and saute in the pan for approximately 3 minutes.
  6. Add the herbs and spices to the pan and stir. Cook for another 2-3 minutes.
  7. Add white wine to the pan and stir through.
  8. Add the tin of chopped tomatoes, stock and white beans (with liquid) to the pan and stir.
  9. Finally, add the sliced peppers and stir.
  10. Put the lid on and transfer to the oven for approximately 40 minutes.
  11. Remove from oven and serve

Notes

Tastes great with rice, quinoa, jacket potatoes or pasta. Leftovers can also be blended into a soup for another day!

Fancy a sweet treat to round off your meal?

You’ll love this incredible vegan crème brûlée recipe!

Written by

Thea Brook

Thea Brook

Thea is the CEO and founder of The Brook, an award-winning plant-based business. Thea’s hard work and dedication to amazing flavours has been recognised by being awarded with several Great Taste, Peta Vegan Food and Great British Food Awards. You can now find the products stocked in a range of stores and online retailers including but not limited to Wholefoods, Amazon Fresh, Daylesford Organic and a number of independent farm shops and high street retailers across the UK.

the-brook.co.uk/

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