Simple Vegan Homemade Granola Recipe

Simple Vegan Homemade Granola Recipe

Give yourself something to look forward to in the morning with this deliciously simple, yet hard to resist simple homemade granola! 

Making your own homemade granola is such a treat! You can use a variety of ingredients!

Pecans and almonds are my favourites, plus pumpkin and sunflower seeds.

I generally stick to raisins and sultanas but feel free to use any dried fruit!

To make your own batch, you simply need baking paper, a pan, a large bowl, a baking tray and a sealed container to store it!

Total Time: 35 minutes

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 5

Rating:  

Total Time: 35 minutes

Servings: 5

Ingredients

Method

Ingredients

(Servings: 5)

  • 60 60 g oats
  • 40 40 g chopped nuts and seeds
  • 60 60 g dried fruit
  • 20 20 g coconut oil
  • 10 10 g coconut sugar
  • 0.2 0.2 tsp cinnamon (optional)

Method

Method
  1. Preheat the oven to 160 degrees C (fan 140). Line a large baking sheet with greaseproof paper.
  2. In a pan, gently melt the coconut oil and stir in the coconut sugar so it dissolves. Add cinnamon if using.
  3. In a large bowl, stir together the oats and chopped nuts/seeds. Pour over the coconut mix and stir well so everything is combined and coated.
  4. Tip the mixture onto the baking tray and spread out evenly. Bake for 20-25 minutes, stirring it around halfway — it should be toasted and golden but not burnt.
  5. Add the dried fruit and return to the oven for 5 minutes so that the fruit swells and toasts slightly, but does not burn. 
  6. Leave to cool then transfer to a sealed container to store.

Want a quick and healthy start to the day? Check out these 5 Ingredient Nut-Free Granola recipes – ready in 5 minutes!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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