Sausage Potato Bake

Sausage Potato Bake

This veggie-packed vegan sausage potato bake is the ultimate comfort food and perfect for all the family to enjoy any day of the week.

Servings: 4

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • For the filling
  • 1.5 1.5 Moving Mountains® Sausages
  • 0.25 0.25 Tbsp rapeseed oil
  • 0.5 0.5 medium brown onions, peeled and sliced
  • 0.5 0.5 garlic cloves, peeled and finely chopped
  • 0.25 0.25 tsp maple syrup
  • 125 125 g potatoes, peeled and sliced 1.5-2 cm thick
  • 0.25 0.25 medium carrot, peeled, trimmed and sliced
  • 37.5 37.5 g baby spinach leaves
  • 37.5 37.5 ml vegetable stock
  • 0.5 0.5 Tbsp oat or soy cream
  • 0.25 0.25 Tbsp tomato puree
  • 0.25 0.25 tsp horseradish sauce
  • 0.25 0.25 tsp rapeseed oil
  • For the topping
  • 5 5 g breadcrumbs
  • 20 20 g walnuts

Method

  1. Preheat the oven to 200°C / 180°C fan oven
  2. To make the filling, warm the rapeseed oil in a medium size casserole or Dutch oven dish over a medium heat. Add the sliced onions and stir for about 3 minutes until nicely browned, soft and shiny. Add the garlic, maple syrup and a tablespoon of the stock and stir for another 4 minutes
  3. In a separate frying pan, warm the rapeseed oil over a medium heat and cook the Sausages. Fry for about 8 minutes until they are cooked the whole way though and golden brown, flipping them every 1 minute
  4. Add the Moving Mountains® Sausages to the filling and stir for a minute before adding the potatoes and carrots. Keep on stirring for 3 minutes before finally pouring in the liquids – the remaining vegetable stock, cream, tomato puree and horseradish sauce
  5. Make sure all the ingredients are well combined, turn the heat up and cook for 5 minutes. Take the casserole of the heat and prepare the remaining ingredients
  6. To make to the topping, put the breadcrumbs and walnuts in a food processor and pulse until all the walnut chunks turn into a crumb
  7. Spoon the walnut crumbs over the top of the filling and transfer the casserole into the pre-heated oven. Bake for 25 minutes, until the potatoes are tender, and the crust is nicely browned

The Moving Mountains® range of Sausage Burgers, Sausages and Hot Dogs are available in Sainsbury’s stores nationwide and online and can be found in the frozen aisle.

Written by

Moving Mountains

movingmountainsfoods.com/

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