Sausage Potato Bake

Sausage Potato Bake

This veggie-packed vegan sausage potato bake is the ultimate comfort food and perfect for all the family to enjoy any day of the week.

Servings: 4

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • For the filling
  • 1.5 1.5 Moving Mountains® Sausages
  • 0.25 0.25 Tbsp rapeseed oil
  • 0.5 0.5 medium brown onions, peeled and sliced
  • 0.5 0.5 garlic cloves, peeled and finely chopped
  • 0.25 0.25 tsp maple syrup
  • 125 125 g potatoes, peeled and sliced 1.5-2 cm thick
  • 0.25 0.25 medium carrot, peeled, trimmed and sliced
  • 37.5 37.5 g baby spinach leaves
  • 37.5 37.5 ml vegetable stock
  • 0.5 0.5 Tbsp oat or soy cream
  • 0.25 0.25 Tbsp tomato puree
  • 0.25 0.25 tsp horseradish sauce
  • 0.25 0.25 tsp rapeseed oil
  • For the topping
  • 5 5 g breadcrumbs
  • 20 20 g walnuts

Method

  1. Preheat the oven to 200°C / 180°C fan oven
  2. To make the filling, warm the rapeseed oil in a medium size casserole or Dutch oven dish over a medium heat. Add the sliced onions and stir for about 3 minutes until nicely browned, soft and shiny. Add the garlic, maple syrup and a tablespoon of the stock and stir for another 4 minutes
  3. In a separate frying pan, warm the rapeseed oil over a medium heat and cook the Sausages. Fry for about 8 minutes until they are cooked the whole way though and golden brown, flipping them every 1 minute
  4. Add the Moving Mountains® Sausages to the filling and stir for a minute before adding the potatoes and carrots. Keep on stirring for 3 minutes before finally pouring in the liquids – the remaining vegetable stock, cream, tomato puree and horseradish sauce
  5. Make sure all the ingredients are well combined, turn the heat up and cook for 5 minutes. Take the casserole of the heat and prepare the remaining ingredients
  6. To make to the topping, put the breadcrumbs and walnuts in a food processor and pulse until all the walnut chunks turn into a crumb
  7. Spoon the walnut crumbs over the top of the filling and transfer the casserole into the pre-heated oven. Bake for 25 minutes, until the potatoes are tender, and the crust is nicely browned

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

The Moving Mountains® range of Sausage Burgers, Sausages and Hot Dogs are available in Sainsbury’s stores nationwide and online and can be found in the frozen aisle.

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