Sausage Potato Bake
This veggie-packed vegan sausage potato bake is the ultimate comfort food and perfect for all the family to enjoy any day of the week.
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Servings: 4
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- For the filling
- 1.5 1.5 Moving Mountains® Sausages
- 0.25 0.25 Tbsp rapeseed oil
- 0.5 0.5 medium brown onions, peeled and sliced
- 0.5 0.5 garlic cloves, peeled and finely chopped
- 0.25 0.25 tsp maple syrup
- 125 125 g potatoes, peeled and sliced 1.5-2 cm thick
- 0.25 0.25 medium carrot, peeled, trimmed and sliced
- 37.5 37.5 g baby spinach leaves
- 37.5 37.5 ml vegetable stock
- 0.5 0.5 Tbsp oat or soy cream
- 0.25 0.25 Tbsp tomato puree
- 0.25 0.25 tsp horseradish sauce
- 0.25 0.25 tsp rapeseed oil
- For the topping
- 5 5 g breadcrumbs
- 20 20 g walnuts
Method
- Preheat the oven to 200°C / 180°C fan oven
- To make the filling, warm the rapeseed oil in a medium size casserole or Dutch oven dish over a medium heat. Add the sliced onions and stir for about 3 minutes until nicely browned, soft and shiny. Add the garlic, maple syrup and a tablespoon of the stock and stir for another 4 minutes
- In a separate frying pan, warm the rapeseed oil over a medium heat and cook the Sausages. Fry for about 8 minutes until they are cooked the whole way though and golden brown, flipping them every 1 minute
- Add the Moving Mountains® Sausages to the filling and stir for a minute before adding the potatoes and carrots. Keep on stirring for 3 minutes before finally pouring in the liquids – the remaining vegetable stock, cream, tomato puree and horseradish sauce
- Make sure all the ingredients are well combined, turn the heat up and cook for 5 minutes. Take the casserole of the heat and prepare the remaining ingredients
- To make to the topping, put the breadcrumbs and walnuts in a food processor and pulse until all the walnut chunks turn into a crumb
- Spoon the walnut crumbs over the top of the filling and transfer the casserole into the pre-heated oven. Bake for 25 minutes, until the potatoes are tender, and the crust is nicely browned
The Moving Mountains® range of Sausage Burgers, Sausages and Hot Dogs are available in Sainsbury’s stores nationwide and online and can be found in the frozen aisle.
