Vegan Salted Caramel Apple Pie | Vegan Food & Living

Salted Caramel Apple Pie

Author: Upfield

Salted Caramel Apple Pie

Take your apple pie to the next level with the addition of salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe.

Total Time: Prep time 30 mins | Cooking time ± 1 hr

Servings: 12

Total Time: Prep time 30 mins | Cooking time ± 1 hr

Servings: 12

Ingredients

Method

Ingredients

(Servings: 12)

  • For the pastry:
  • 33.333333333333 33.333333333333 g plain flour plus 2 tbsp
  • 16.666666666667 16.666666666667 g Flora Original
  • 0.020833333333333 0.020833333333333 tsp salt
  • 0.33333333333333 0.33333333333333 Tbsp cold water
  • For the salted caramel sauce:
  • 0.083333333333333 0.083333333333333 can full fat coconut milk
  • 8.3333333333333 8.3333333333333 g brown sugar
  • 0.041666666666667 0.041666666666667 tsp salt
  • For the apple pie filling:
  • 3.3333333333333 3.3333333333333 g granulated sugar plus 1 tbsp
  • 3.3333333333333 3.3333333333333 g brown sugar
  • 0.083333333333333 0.083333333333333 tsp ground cinnamon
  • 0.020833333333333 0.020833333333333 tsp salt
  • 0.083333333333333 0.083333333333333 kg Granny Smiths apples – peeled, cored and chopped
  • 0.083333333333333 0.083333333333333 Tbsp unsweetened almond or oat milk

Method

Pastry

  1. Rub the Flora Original into 400g flour and salt until resembles fine breadcrumbs.
  2. Add the water, a little at a time, mixing with a fork, then knead gently until dough forms.
  3. Cut into two pieces, one slightly larger than the other and form into disc shapes.
  4. Wrap in cling film and chill in fridge for at least 30 minutes.

Salted Caramel Sauce

  1. Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat.
  2. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick.
  3. Leave to cool.

Apple Pie

  1. Roll out the larger disc of pastry to form a 33cm circle. Use to line a 23cm pie plate and set aside.
  2. Heat oven to 220C/200C fan.
  3. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Add the apple pieces and toss until well coated.
  4. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce.
  5. Roll out the remaining pastry disc to form a 25cm circle.
  6. Brush the pastry edge in the pie plate with water and top with the other pastry.
  7. Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar.
  8. Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). Cover with foil if top gets too brown.
  9. Remove from oven when cooked. Allow to cool and serve with salted caramel sauce.

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