Roasted Vegan Sweet Potato Wedges Recipe with Guacamole

Roasted Vegan Sweet Potato Wedges Recipe with Guacamole

Sweet potato wedges and guacamole, sun and a glass of wine….the perfect dish for a summers evening, or any time of year for that winner as this dish is always a hit!

Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

To make these crispy wedges all you need is a knife, a baking tray, and a plate/bowl to mash the avocado for the guac!

Total Time: 45 minutes

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 1

Rating:  

Total Time: 45 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 2 2 large sweet potatoes*
  • 2 2 Tbsp melted coconut oil
  • 1 1 tsp Maldon rock salt
  • 1 1 tsp sweet paprika
  • For the guacamole:
  • 1 1 large ripe avocado
  • 1 1 spring onion
  • 1 1 handful chopped coriander
  • 1.5 1.5 tsp raw apple cider vinegar
  • 1 1 pinch of fine rock salt - to taste

Method

  1. Preheat the oven to 220ºC
  2. Chunky chop the wedges, then move them onto a prepared baking tray and drizzle over the melted coconut oil, salt and paprika.
  3. Using your hands mix them up until the wedges are coated properly.
  4. Bake for about 30 min, do check them as oven temps vary so yours may be different to mine.
  5. Whilst the potatoes are baking, start on the guac.
  6. On a plate (I find it way easier to mash avo on a plate than in a bowl) mash the avo then transfer to a bowl and add chopped spring onion and chopped coriander.
  7. Season with salt and vinegar.
  8. Transfer the roasted potatoes to a serving plate, and spoon up the beautiful golden oil and drizzle it over the potatoes.

Notes

  • Squeeze a lime or two over the the wedges and the guac and serve with a bowl of sour cream or coconut cream. For an extra splash of colour, top with a few slices of red chilli or red pepper.

*Scale the quantity according to guests.

If you’re feeling creative with sweet potato we have a great recipe for you to try! Have a go at making these Sweet Potato Cakes!

Written by

Donna Crous

Donna Crous

Donna lives in the English countryside with her husband and daughters. Her blog features a wide variety of recipes including breakfast ideas, main meals, desserts, snacks and drinks. Her focus is on healthy eating free from preservatives, unhealthy fats, grains and sugars with many dairy-free and grain-free recipes.

www.donnacrous.com/

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it