Raw Tomato & Basil Courgetti
This lovely light lunch is bursting with the fresh flavours of summer and is perfect for those looking for a refreshing alternative to salad at lunchtime.
- 1 1 courgette (spiralised)⠀
- toasted pine nuts ⠀
- 400 400 g cherry tomatoes ⠀
- 0.5 0.5 bunch basil ⠀
- 1 1 clove garlic ⠀
- 60 60 ml virgin olive oil⠀
- Sea salt to taste ⠀
- Place 200g of cherry tomatoes in a blender with garlic, olive oil and salt – blend well!
- Once blended, add the remaining tomatoes and basil – blitz slightly and leave the sauce chunky.
- Stir fry the courgetti until soft and when ready, pour the sauce over and garnish with basil and pine nuts. ⠀⠀⠀⠀