Vegan Rainbow Rolls with Mint & Maple Dipping Sauce Recipe
These rainbow rolls are quick to whip up and make on-the-go snacking a breeze. A combination of vegetables and fruit makes them sweet but not too over the top.
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All you need to make these tasty rainbow rolls is a knife to prep all the fillings and a chopping board!
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Total Time: 10 minutes
Prep Time: 10 minutes
Servings: 1
Rating:
Total Time: 10 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- For the rolls:
- 1 1 packet Spring roll wrappers
- Any combination of fresh raw fillings
- Mango
- Strawwberries
- Red pepper
- Avocado
- Cucumber
- Carrots
- For the dressing:
- 0.5 0.5 cup Fresh chopped mint
- 1 1 Lime, skinned and sliced
- 2 2 Tbsp Maple syrup
- 2 2 Tbsp Melted coconut oil
Method
- Slice the fruits and vegetables for your filling thinly.
- Follow the instructions on the back of the spring roll packet to make the rolls.
- Take a selection of fruits and veggies and them on one half of the spring roll paper. Fold the remaining paper over roll tightly.
- For the dipping sauce, combine all the ingredients in a blender and mix well.
Want to test your raw cooking skills?
Try out the recipe for our Raw Lasagne with Cashew Cheese and Broccoli Sun-Dried Tomato Pesto!
