Quick & Easy Vegan Mac and Cheese

Mac & Cheese

Author: Violife

Mac & Cheese

A classic dish that never fails to please, this quick and easy vegan mac and cheese recipe is perfect for when you want something deliciously simple for dinner.

Total Time: 15

Servings: 4

Total Time: 15

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 0.25 0.25 pack Violife Grated Original
  • 0.25 0.25 pack of pasta
  • 87.5 87.5 g pumpkin puree
  • 0.5 0.5 Tbsp sage, chopped
  • 0.5 0.5 garlic cloves
  • 75 75 ml unsweetened almond milk
  • 0.25 0.25 tsp pepper
  • 0.0625 0.0625 tsp cayenne pepper
  • salt, to taste
  • thyme, to decorate

Method

  1. Heat a pan with boiling water and cook the pasta.
  2. To make the sauce, put the pumpkin puree, garlic, almond milk, salt, cayenne pepper and sage into a blender and blend until creamy.
  3. Place the pureed ingredients into a saucepan and cook until the mixture thickens.
  4. Remove the pan from the heat, add Violife Grated Original and season to taste.
  5. Add the cooked pasta to the sauce and sprinkle with thyme. Serve.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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