Nutty Vegan Chocolate Fudge | Vegan Food & Living

Nutty Vegan Chocolate Fudge

Nutty Vegan Chocolate Fudge

These vegan chocolate fudge topped with nuts couldn't be simpler to make using just 3 main ingredients.

Top the chocolate and nut butter mixture with your favourite mixed chopped nuts for tasty, raw and delicious chocolate treats. If you're feeling fancy then a sprinkle of salt will help to add a wonderful depth of flavour and a pop of sweetness to every bite.

Total Time: 5 minutes plus cooling

Servings: 20

Total Time: 5 minutes plus cooling

Servings: 20

Ingredients

Method

Ingredients

(Servings: 20)

  • 10 10 g 70% Divine baking chocolate
  • 7 7 g almond or another nut butter
  • 4 4 g mixed nuts, chopped small
  • Maldon salt flakes, optional

Method

  1. Break up the chocolate and set in bowl over a pan of simmering water and add the nut butter. Melt together until silky smooth.
  2. Pour into silicone moulds or one large lined container and sprinkle over the chopped nuts and a tiny pinch of salt, if you like. Allow to set in the fridge for 2 hours.
  3. Slice into bites or remove from the mini moulds. Store in the fridge.

Recipe created by Nourishing Amy for Divine Chocolate

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