No-Bake Triple Layer Vegan Easter Cheesecake | Vegan Food & Living

No-Bake Triple Layer Vegan Easter Cheesecake

Author: Vita Coco

No-Bake Triple Layer Vegan Easter Cheesecake

Featuring a nutty base topped with two layers of silky smooth vegan cheesecake and a thick layer of dark chocolate, this decadently rich vegan Easter cheesecake is a chocolate lover's dream!

Servings: 8

Servings: 8

Ingredients

Method

Ingredients

(Servings: 8)

  • For the base
  • 20 20 g almonds
  • 10 10 g cashews
  • 0.75 0.75 Medjool dates, pitted
  • 0.5 0.5 Tbsp cocoa powder
  • 0.125 0.125 Tbsp Vita Coco Coconut oil
  • For the first layer
  • 20 20 g cashews
  • 15 15 ml Vita Coco coconut milk
  • 7.5 7.5 ml maple syrup
  • 7.5 7.5 ml coconut oil, melted
  • 0.5 0.5 Tbsp cocoa powder
  • For the second layer
  • 20 20 g cashews
  • 15 15 ml Vita Coco coconut milk
  • 7.5 7.5 ml maple syrup
  • 7.5 7.5 ml coconut oil, melted
  • 0.125 0.125 Tbsp cocoa powder
  • Toppings
  • 25 25 g dark chocolate, melted
  • 3.125 3.125 g Doisy & Dam Ballers
  • 3.125 3.125 g Doisy & Dam Good eggs
  • 0.375 0.375 Doisy & Dam Almond butter cups

Method

Base

  1. Put all of the ingredients into a food processor and process until a dough has formed. If the mixture isn’t sticking together, add in 1-2 tbsp. of water.
  2. Press the mixture into a 6-inch springform pan, then pop it into the freezer to harden whilst you make the first layer.

First Layer

  1. Put all of the ingredients into a high-powered blender and blend until smooth and creamy.
  2. Pour on top of the base, then tap the pan a couple of times to release any air bubbles. Return to the freezer for 1 hour before topping with the second layer.

Second Layer

  1. As you did with the first layer, put all of the ingredients for the second layer into a high-powered blender and blend until smooth and creamy.
  2. Pour on top of the first layer and return to the freezer to harden overnight.

Toppings

  1. Remove the cake from the freezer and pour over the melted chocolate. Top with the ballers, good eggs and nut butter cups and place in the fridge to harden.

Top tip – before serving, prepare a hot knife to slice smoothly through the hard chocolate layer.

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