Moroccan-Inspired Vegan No-Lamb Tagine Recipe

Author: Dopsu

Moroccan-Inspired Vegan No-Lamb Tagine Recipe

We’re heading to Morocco for this vegan ‘lamb’ tagine recipe, swirling with warming spices and flavours typically found in North African cuisine.

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This meat-free meal is easy to make using Dopsu’s vegan lamb pieces which have all of the texture and flavour of lamb without the cruelty.

This Morrocan-inspired stew is wonderfully comforting with Ras el Hanout bringing in the warm and pomegranate seeds and apricot adding little pops of sweetness throughout.

It’s so simple to make and ready to eat in under an hour making it a great midweek meal when you’re short on time but don’t want to compromise on taste.

 

Total Time: 45 minutes

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Rating:  

Total Time: 45 minutes

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 93.333333333333 93.333333333333 g (2 bags) Dopsu No-Lamb Pieces
  • 0.5 0.5 Garlic Cloves
  • 6.6666666666667 6.6666666666667 g Chopped Apricots
  • Vegan Lamb Stock Paste
  • 16.666666666667 16.666666666667 g Pomegranate Seeds
  • 0.33333333333333 0.33333333333333 Tins of Chopped Tomatoes
  • 1.6666666666667 1.6666666666667 g Ras el Hanout
  • 6.6666666666667 6.6666666666667 g Chopped Dates
  • 0.083333333333333 0.083333333333333 Bunch of Coriander
  • 0.16666666666667 0.16666666666667 Red Onion
  • 0.16666666666667 0.16666666666667 Small Cinnamon Stick
  • 0.16666666666667 0.16666666666667 tsp Maple Syrup
  • 0.16666666666667 0.16666666666667 Lime

Method

  1. Start with the prep. Chop the red onion and garlic, then chop the coriander and set aside for later.
  2. Add a little oil to a medium frying pan and heat on medium.
  3. Cook the red onion and garlic gently, until soft.
  4. Stir through the Ras el Hanout and toast the spices, but be careful they don’t burn.
  5. Add the Dopsu No-Lamb pieces, chopped tomatoes, fruits, stock and honey to the pan.
  6. Make sure all the ingredients are mixed through and simmer for 20-25 minutes, stirring occasionally.
  7. When the fruit is soft, and the Dopsu No-Lamb is cooked through, it’s time to serve. If you’ve got a traditional tagine pot, then now’s the time to use it! Or a casserole dish will work just as well.
  8. Garnish with the coriander, pomegranate seeds and lime wedges, then serve with a side of your choice. Couscous and flatbreads are perfect, or just simple rice.

Looking for more easy meals for lazy days?

Try these vegan one-pot recipes.

Written by

Dopsu

Dopsu

Say hello to Dopsu, a vegetable protein product that’s so like meat you probably won’t believe that it isn’t.

www.dopsu.com/

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