Mint Chocolate Irish Cream Cocktail | Vegan Food & Living

Mint Chocolate Irish Cream Cocktail

Mint Chocolate Irish Cream Cocktail

The fresh flavour of peppermint perfectly compliments the deliciously rich creaminess of this vegan mint chocolate Irish cream cocktail.

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • Mint Chocolate Ganache
  • 30 30 g Peppermint Conscious Chocolate
  • 50 50 ml oat, soy, almond or coconut cream
  • Mint Chocolate Irish Cream Cocktail
  • 50 50 ml whiskey
  • 200 200 ml tinned coconut milk
  • 1 1 Tbsp liquid sweetener (date syrup works great!)
  • 0.25 0.25 cup mint chocolate ganache
  • A generous handful of fresh mint leaves

Method

Make the chocolate ganache at least a couple of hours before you want to make your cocktails.

  1. In a bain-marie, melt chocolate on a low heat.
  2. When fully melted, let cool.
  3. Pour in vegan cream
  4. Whisk until completely smooth
  5. In a cocktail shaker or jug, use the end of a rolling pin to muddle mint leaves with the whiskey
  6. Add rest of ingredients, blend to combine fully
  7. Serve in a chilled glass with plenty of ice

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