Vegan Matcha Ice Cream

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Vegan Matcha Ice Cream

Beat this summer heat with this refreshingly healthy, but ever-so-tasty vegan matcha ice cream made with coconut and bananas.

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Total Time: 10 hours

Prep Time: 5 minutes

Servings: 2

Rating:  

Total Time: 10 hours

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 1.5 1.5 Tbsp Matcha green tea powder
  • 0.5 0.5 coconut (water and coconut meat)
  • 1 1 ripe bananas
  • 95 95 grams date paste (12 dates + 300ml water, blended)
  • 1 1 Tbsp coconut butter (melted)
  • 0.25 0.25 tsp pure vanilla extract

Method

  1. Blend all the ingredients in the blender until the mixture is smooth. Taste for desirable sweetness.
  2. Pour the mixture into a glass dish with an airtight lid and place in the freezer for 8-10 hours.
  3. Leave out of the freezer for at least 10-15 minutes before serving so it’s soft enough to scoop into a dish.
  4. Serve the vegan matcha ice cream with cocoa nibs, maple syrup, toasted nuts or fruit.

Need a sweet treat to beat the heat? Keep your cool with these refreshing vegan ice cream recipes.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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