Homemade Vegan Margarine
Go back to basics with FLORA by making your own vegan margarine at home with only three steps and five ingredients. The recipe makes about 250G of margarine, about the size of a small tub or block of store-bought margarine.
With 43% of Brits cooking more from scratch and 12% using more plant-based alternatives, #MYOMargarine is the next challenge for the nation. Requiring only three-ingredients, the vegan-friendly recipe below is a great way to get creative at-home as well as a money-saving alternative during lockdown baking.
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Servings: 1
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 225 225 ml coconut oil
- 150 150 ml sunflower oil
- 1 1 tsp mustard powder
- 0.25 0.25 tsp salt
- 2 2 tsp carrot juice
Method
- Melt the coconut oil
- Mix all the ingredients together in a bowl on top of another bow with ice, until thick (consistency is similar to Greek yogurt)
- Transfer mixture in a tub, and refrigerate for 6-8 hours (overnight)
