Homemade Vegan Granola Recipe
Homemade granola could be a vegan athlete’s best friend. High in healthy fats and nutrient- dense carbohydrates, many a race can be fueled by a bowl of this simple yet indulgent pre-race snack. How do we know this? Because it fuelled every mile of Ross Edgley’s Tree-athlon…
To make your own healthy vegan granola, all you need is a bowl and a baking tray!
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1
Rating:
Total Time: 20 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 90 90 g oats
- 55 55 g sliced almonds
- 1 1 Tbsp peanut butter and chia seeds
- 1 1 Tbsp hemp oil
- 4 4 Tbsp brown rice syrup (optional but tastes great)
- 1 1 sliced pomegranate
- 75 75 g blueberries
- 100 100 ml coconut milk
- 2 2 sliced brazil nuts
Method
Method
- Heat oven to 150C/ fan 130C/ gas 2
- Mix oats, almonds, brazil nuts, peanut butter, chia and brown rice syrup in a bowl
- Tip the mix onto a baking tray and spread evenly
- Bake for 10 minutes
- Remove and scrape onto a flat tray to cool
- Whilst cooling, slice the pomegranate and blueberries
- Then add all ingredients into a bowl and serve with ice cold coconut milk
- Grab a spoon and enjoy.
Want to kick-start your mornings? Try making this Tahini Granola with Maple Syrup!
