Homemade Vegan Granola Recipe

Author: Ross Edgley

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Homemade Vegan Granola Recipe

Homemade granola could be a vegan athlete’s best friend. High in healthy fats and nutrient- dense carbohydrates, many a race can be fueled by a bowl of this simple yet indulgent pre-race snack. How do we know this? Because it fuelled every mile of Ross Edgley’s Tree-athlon…

To make your own healthy vegan granola, all you need is a bowl and a baking tray!

Total Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 1

Rating:  

Total Time: 20 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 90 90 g oats
  • 55 55 g sliced almonds
  • 1 1 Tbsp peanut butter and chia seeds
  • 1 1 Tbsp hemp oil
  • 4 4 Tbsp brown rice syrup (optional but tastes great)
  • 1 1 sliced pomegranate
  • 75 75 g blueberries
  • 100 100 ml coconut milk
  • 2 2 sliced brazil nuts

Method

Method
  1. Heat oven to 150C/ fan 130C/ gas 2
  2. Mix oats, almonds, brazil nuts, peanut butter, chia and brown rice syrup in a bowl
  3. Tip the mix onto a baking tray and spread evenly
  4. Bake for 10 minutes
  5. Remove and scrape onto a flat tray to cool
  6. Whilst cooling, slice the pomegranate and blueberries
  7. Then add all ingredients into a bowl and serve with ice cold coconut milk
  8. Grab a spoon and enjoy.

Want to kick-start your mornings? Try making this Tahini Granola with Maple Syrup!

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