Vegan Homemade Baked Beans Recipe
You’ll never go back to Heinz again with this tasty homemade baked bean recipe!
To make a batch of your own homemade baked beans all you need is a knife for chopping and a pan to cook them in!
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Total Time: 9 minutes
Prep Time: 5 minutes
Cook Time: 4 minutes
Servings: 1
Total Time: 9 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 1 1 medium onion, diced
- 354 354 ml vegetable stock
- 1 1 Tbsp molasses
- 1 1 Tbsp agave syrup
- 1 1 Tbsp cider vinegar
- 1 1 tsp tamari
- 1 1 tsp liquid smoke (optional)
- 0.5 0.5 tsp garlic powder
- 450 450 g passata
- 2 2 tins haricot beans, drained and rinsed
- slow roasted cherry tomatoes (optional)
- salt and pepepr, to taste
Method
Method
- Fry the onion in a pre-heated saucepan with a little oil until the onion is softened.
- Mix in the agave, vinegar, molasses and tamari (and liquid smoke if using), then whisk in the garlic powder with a fork and add the mix to the pan.
- Add in the passata stirring it as you add, and ensure the mix is not boiling, just simmering slightly, then add your beans.
- Cook gently for about 4 minutes, or until beans are cooked.
- Serve with slow-roasted tomatoes/ grilled tomatoes stirred through for an extra tomato hit!
Are you full of beans? Try making these Cheesy Baked Potato & BBQ Black Beans!
