Vegan Homemade Baked Beans Recipe

Vegan Homemade Baked Beans Recipe

You’ll never go back to Heinz again with this tasty homemade baked bean recipe!

To make a batch of your own homemade baked beans all you need is a knife for chopping and a pan to cook them in!

Total Time: 9 minutes

Prep Time: 5 minutes

Cook Time: 4 minutes

Servings: 1

Total Time: 9 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 1 1 medium onion, diced
  • 354 354 ml vegetable stock
  • 1 1 Tbsp molasses
  • 1 1 Tbsp agave syrup
  • 1 1 Tbsp cider vinegar
  • 1 1 tsp tamari
  • 1 1 tsp liquid smoke (optional)
  • 0.5 0.5 tsp garlic powder
  • 450 450 g passata
  • 2 2 tins haricot beans, drained and rinsed
  • slow roasted cherry tomatoes (optional)
  • salt and pepepr, to taste

Method

Method
  1. Fry the onion in a pre-heated saucepan with a little oil until the onion is softened.
  2. Mix in the agave, vinegar, molasses and tamari (and liquid smoke if using),  then whisk in the garlic powder with a fork and add the mix to the pan.
  3. Add in the passata stirring it as you add, and ensure the mix is not boiling, just simmering slightly, then add your beans.
  4. Cook gently for about 4 minutes, or until beans are cooked.
  5. Serve with slow-roasted tomatoes/ grilled tomatoes stirred through for an extra tomato hit!

Are you full of beans? Try making these Cheesy Baked Potato & BBQ Black Beans!

Written by

Alexander Willow-Harvey

Alexander Willow-Harvey

Alexander lives by the sea in England, and is the son of both a baker and a chef. Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. He wants to show people how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty!

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