Vegan Healthy Snickers Crisp Rice Slice Recipe
Crisp, crunchy and perfectly sweet, this healthier take on a rice crispy cake or Snickers bar is the perfect afternoon pick me up.
Look for unsweetened crisp brown rice cereal and the plumpest Medjool dates you can find to ensure that they mash into a lovely smooth paste.
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Total Time: 10 minutes
Servings: 8
Total Time: 10 minutes
Servings: 8
Ingredients
Method
Ingredients
(Servings: 8)
- 0.25 0.25 Tbsp coconut oil
- 25 25 g Medjool dates, pitted (about 10)
- 0.375 0.375 Tbsp smooth peanut butter (heaped)
- 0.0625 0.0625 tsp vanilla powder (or extract)
- pinch salt
- 7.5 7.5 g unsalted peanuts, roughly chopped
- 3.125 3.125 g crisp puffed brown rice
- 7.5 7.5 g dark chocolate, roughly chopped
Method
- Line a 1kg loaf tin with parchment paper.
- Melt the coconut oil in a small saucepan over a medium heat. Mash in the dates, then add the peanut butter and stir until smooth, about one minute. Stir in the vanilla and salt, followed by the peanuts and puffed rice then press evenly into your prepared tin.
- Melt the chocolate in a small bowl suspended over a pan of barely simmering water, or in the microwave, then pour over the top of your peanut mixture. Refrigerate until firm, around one hour, then cut into 8 bars.
- Will keep in an airtight container in the fridge for up to two weeks, or the freezer for up to two months.
