Gourmet Vegan Schnitzel Butternut Bowls
These Gourmet Vegan Schnitzel Butternut Bowls might be easy to make but they’re not lacking in the taste department!
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Total Time: 35 minutes
Servings: 4
Total Time: 35 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 3 3 Fry’s Golden Crumbed Schnitzels
- 0.5 0.5 Tbsp olive oil
- Pinch of salt
- Pinch of black pepper
- 55 55 g mixed vegetables, diced (sweetcorn, carrots, peppers, peas and green beans)
- Pinch of rosemary
- 0.25 0.25 Tbsp vegan margarine
- handful of almonds, finely chopped
- 0.125 0.125 tsp cinnamon
- Handful of grated vegan cheese
- Coriander to garnish
Method
Butternut
- Cut butternut into halves, lengthways and remove pips and scoop out the flesh. Place the halves, cut sides facing upwards, and flesh into an ovenproof dish. Season with salt and black pepper and cook in oven until soft.
Stuffing
- Cook Fry’s Schnitzels in oil until golden brown (can be baked in an oven) or by following instructions on pack. Allow schnitzels to cool down and then cut into strips and set aside. Prepare mixed vegetables (can be fried or boiled as per preference) and season with rosemary and salt.
- In a large bowl mix schnitzels, mixed vegetables, margarine and almonds. When the butternut is ready, allow it to cool down and brush the hollows with cinnamon and add in the stuffing. Add a layer of vegan cheese over the stuffing and garnish with coriander.
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