Go nuts for these mouth-watering vegan doughnut recipes that prove you don't need animal products to bake some truly tasty vegan doughnuts!
Whether you enjoy them baked or fried, filled or glazed, there’s something so utterly irresistible about vegan doughnuts that makes them so delicious.
You don’t need a deep fat fryer to make all of these vegan doughnut recipes as many can be baked in the oven in a doughnut pan if you’re looking to cut down the fat and calorie content. There’s even a recipe for raw vegan doughnuts if you’re looking for a healthier option made from wholesome ingredients.
Missing the nostalgic taste of a Krispy Kreme doughnut? We’ve got you covered.
These vegan doughnut recipes might take a little longer to make than cakes and brownies but we promise they’re well worth the effort and are not as hard to make as you might think.
If you ask us, custard-filled doughnuts might just be the most delicious variety of all! We just love the feeling of biting into that sugary, doughy outer layer and having sweet vanilla custard ooze out. These vegan doughnuts require a dollop of patience to make but are well worth the effort.
You’ll go nuts for these vegan hot cinnamon and jam doughnuts!
The spectacular vegan doughnut recipe combines two of our most favourite desserts – banana bread and doughnuts!
Quick, easy and totally dairy-free, these vegan baked apple doughnuts are a spiced delight that vegans can go crazy for this autumn. All you’ll need is a doughnut pan and a big bowl, then you’re ready to go!
Chocolatey, coconutty, fudgy goodness in one delicious recipe! We cannot get enough of these heavenly chocolate fudge doughnuts, especially as they’re made with a whole host of lovely, healthy ingredients.
Deliciously doughy apricot doughnuts, filled with apricot jam and covered in a generous coating of vanilla sugar.
Deliciously decadent raw, vegan peanut butter doughnuts, topped with chunks of peanut butter cups and dipped in a thick layer of rich, dark chocolate.
Say hello to the ultimate fluffiest vegan doughnuts, with a moreish creamy filling topped off with a coating of golden sugar and homemade caramel sauce.
These glazed vegan doughnuts knock Krispy Kreme right out of the park!
Our all-time favourite doughnut is now vegan thanks to this ingenious recipe! These soft, puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream are deep-fried to perfection.
Few things in life are more delicious than Biscoff spread if you ask us! Except for delicious doughnuts filled with it of course!
Who wouldn’t like doughnuts with crushed cookie & cream cookies, with a delicious vanilla cream cheese glaze, topped off with even more Oreo cookies?!
These freshly baked vegan and gluten-free gingerbread doughnuts are baked, not fried and are much lower in sugar than traditional doughnuts! Glazed with a simple coconut maple glaze and decorated with cute sprinkles and edible glitter, they’re a real treat!
These Earl Grey donuts are a beautiful harmony of flavours and textures, with the fluffy dough, smooth and sweet caramel, tangy blood orange zest, and refreshing coconut whipped cream.
These fragrant, grown-up doughnuts are best served with a cup of tea and a good friend to gossip with!
You’ll be screaming for more when you taste these marshmallow-fluff filled doughnuts with chocolate ganache. They are perfect for Bonfire Night or anytime you need a sweet treat.
Kidney beans are the secret ingredient in these moist yet fluffy vegan chocolate hazelnut doughnuts with chocolate glaze.
Enjoyed these vegan doughnut recipes? Check out this epic vegan lemon meringue pie recipe.