Vegan Go Go Granola Recipe

Vegan Go Go Granola Recipe

Start your day the right way with this chewy vegan granola that’s bursting with crunchy, heart-healthy seeds, and tasty dried fruits.

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To make a great heap of vegan granola all you need is a large mixing bowl, two baking trays, baking paper, and a Kilner jar for storage!

Total Time: 30 minutes

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 14

Total Time: 30 minutes

Servings: 14

Ingredients

Method

Ingredients

(Servings: 14)

  • 0.14285714285714 0.14285714285714 tbsp vegetable or melted coconut oil
  • 8.9285714285714 8.9285714285714 ml maple syrup
  • 0.071428571428571 0.071428571428571 tsp vanilla bean paste
  • 21.428571428571 21.428571428571 g steel-cut or rolled oats
  • 1.7857142857143 1.7857142857143 g jumbo raisins (can substitute apricots or dried cranberries)
  • 3.5714285714286 3.5714285714286 g toasted. peanuts
  • 3.5714285714286 3.5714285714286 g pumpkin seeds
  • 3.5714285714286 3.5714285714286 g desiccated coconut
  • 3.5714285714286 3.5714285714286 g flaked or whole almonds

Method

  1. Preheat the oven to 150°C/130°C fan/ gas mark 2.
  2. In a large bowl mix together the oil, maple syrup and vanilla. To this, add the oats and seeds and combine thoroughly.
  3. Spread the granola in a thin layer over two baking sheets and bake for 15 mins.
  4. Remove from the oven and stir through the dried fruits and coconut, then return to the oven for a further 10 mins. Don’t be tempted to wait for it to darken in colour or go too crispy, this is a lovely chewy soft bite granola that keeps a lovely texture.
  5. Remove from the oven and tip onto a large sheet of baking paper or another tray to cool. Once cooled you can store this in a clean Kilner jar for up to a month, although it’s unlikely to last more than a day or two as it is really moreish with creamy nut mylk, coconut yoghurt and even on its own!

TIP:

  • Wipe your tablespoon with oil to help with measuring the maple syrup – it will glide straight off.
  • Play with flavours, let the children choose their favourites to add in the same quantities, there are lots of dried fruits to choose from!

Need more healthy breakfast inspiration? Check out this Raw Carrot, Apple & Goji Bircher Muesli!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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