Ginger Sesame Tempeh Stir Fry

Ginger Sesame Tempeh Stir Fry

This simple tempeh stir fry is packed full of punchy flavours such as ginger, sesame and soy sauce that combine together to make a taste sensation!

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 0.5 0.5 pack The Tofoo Co Tempeh
  • 1 1 Tbsp vegetable oil
  • 0.5 0.5 inch piece fresh ginger
  • 1 1 cloves garlic
  • 1 1 Tbsp sesame seeds
  • 1 1 Tbsp sesame oil
  • 0.5 0.5 Tbsp dark soy sauce
  • 75 75 g green beans
  • 1 1 carrots
  • 1 1 Tbsp tahini
  • To serve:
  • jasmine rice

Method

  1. Heat a wok or frying pan and then add the oil

  2. Dice the Tempeh and add to the pan, frying until golden and caramelised

  3. Finely chop the ginger and garlic and add to the pan, frying until softened, then add the sesame seeds and fry until golden

  4. Add the sesame oil, dark soy sauce and a splash of water and stir fry together on a medium heat

  5. Cut the green beans in half and chop the carrots into sticks then add to the pan and cook for a couple of minutes until the veggies are cooked but still crunchy

  6. Mix the tahini with a splash of water to make a smooth sauce then add to the stir fry

  7. Serve with jasmine rice

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