Flourless Mince Pie Brownies

Flourless Mince Pie Brownies

This festive gluten-free and vegan baking recipe combines two of our favourite things – vegan brownies and mince pies! Never again will we have to choose between them with this fabulously festive vegan mince pie brownie recipe.

Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

This vegan and gluten-free brownie recipe is perfect for the holidays. The combination of rich, dark chocolate with festive spices wrapped up in a fudgy brownie is heavenly!

These vegan brownies are best served with a glass of mulled wine or hot chocolate.

 

Total Time: 40 minutes

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 10

Rating:  

Total Time: 40 minutes

Servings: 10

Ingredients

Method

Ingredients

(Servings: 10)

  • Wet ingredients:
  • 12.5 12.5 ml almond milk
  • 10 10 g vegan dark chocolate
  • 0.3 0.3 Tbsp almond butter
  • 0.2 0.2 tsp vanilla extract
  • 0.1 0.1 tsp almond essence
  • Dry ingredients:
  • 5 5 g coconut sugar
  • 10 10 g ground almonds
  • 4 4 g raw cacao powder
  • 0.1 0.1 tsp baking powder
  • 0.1 0.1 tsp allspice
  • 0.05 0.05 tsp bicarbonate of soda
  • Pinch of sea salt flakes
  • 15 15 g vegan mincemeat
  • 0.4 0.4 Tbsp dark chocolate chips (plus more choc chips to top)

Method

  1. Heat the oven to 180°C (350F) fan.
  2. With baking paper – Line the base and sides of a medium baking tray.
  3. Add the wet ingredients to a saucepan and gently heat to combine. Stir gently with a whisk to combine.
  4. Now add all the try ingredients to a large bowl, mix to combine.
  5. Transfer in wet mix into the dry, fold to combine. Now add the mincemeat and choc chips.
  6. Now spoon everything into the baking tray. Press into the sides.
  7. Sprinkle additional choc chips over the top.
  8. Bake for 25 minutes, then remove from the oven and allow to cool for at least an hr to cool and set.
  9. Slice and store in an airtight container for up to 4 days.

Looking for something a little different this Christmas?

Break with tradition and treat yourself to this epic Vegan Sticky Toffee Biscoff Pudding!

Written by

Niki Webster

Niki Webster

Niki Webster's online platform, Rebel Recipes, has expanded into a loyal community of food-based fans across the globe; its recipes have spilt over into two best-selling books: Rebel Recipes and Be More Vegan, and a Podcast entitled 'What the Focaccia'.

www.rebelrecipes.com/

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it