Festive vegan 'turkey' sandwich recipe

Festive vegan ‘turkey’ sandwich

Author: Bonsan

Festive vegan ‘turkey’ sandwich

A festive sandwich on Boxing Day is a traditional indulgence for many of us, so why not give this festive vegan jackfruit 'turkey' sandwich a try this year.

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • For the jackfruit:
  • 0.5 0.5 200g 200g BONSAN Shredded Jackfruit
  • 0.5 0.5 tbsp olive oil
  • 0.25 0.25 tsp salt
  • 0.25 0.25 tsp pepper
  • ½ tsp coconut sugar
  • 1 tsp dried sage
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • For the sandwich:
  • 0.5 0.5 baby gem lettuce
  • 0.5 0.5 tomato sliced
  • 0.5 0.5 avocado sliced or mashed
  • 1 1 tbsp olive oil ghee
  • 2 2 slices of brown/granary bread
  • BONSAN Beetroot & Horseradish Pate

Method

  1. Pour the olive into a pan until it sizzles, add the jackfruit, herbs, salt, sugar, and stir together well until the jackfruit is covered in the flavourings. Cook for 2 to 3 minutes.
  2. Spread the butter onto the bread, followed by a generous helping on the beetroot pate, then the jackfruit, tomato, lettuce, and avocado – top with another slice of bread and enjoy.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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