Double Chocolate Banana Bread Donuts | Vegan Food & Living

Double Chocolate Banana Bread Donuts

Double Chocolate Banana Bread Donuts

Light and fluffy vegan banana bread donuts studded with melting chocolate chips topped with a creamy dark chocolate ganache.

These baked vegan banana bread donuts are so easy to make, are moist and delicious plus they are naturally vegan and can easily be made gluten-free.

Total Time: 25 minutes plus cooling

Servings: 10

Total Time: 25 minutes plus cooling

Servings: 10

Ingredients

Method

Ingredients

(Servings: 10)

  • 9 9 ml almond milk
  • 0.1 0.1 tsp apple cider vinegar or lemon juice
  • 15 15 g ripe banana, mashed
  • 3 3 ml (or 25g) sunflower oil
  • 3 3 g coconut sugar
  • 0.1 0.1 tsp vanilla essence
  • 12 12 g plain flour or GF plain flour
  • 0.1 0.1 tsp baking powder
  • 0.1 0.1 tsp bicarbonate of soda
  • 6 6 g Divine 70% Dark Chocolate Baking bar, chopped
  • For the glaze
  • 7 7 g 70% Divine Baking Chocolate, chopped
  • 0.1 0.1 Tbsp Coconut Merchant coconut oil
  • 0.1 0.1 Tbsp maple syrup
  • To decorate: chopped nuts or desiccated coconut

Method

  1. Preheat the oven to 160Fan/180*C and lightly grease a donut mould.
  2. Stir together the milk and apple cider vinegar/lemon juice and leave to curdle for 5 minutes.
  3. Whisk in the sunflower oil, mashed banana, sugar and vanilla essence.
  4. In a second bowl stir together the flour, baking powder, bicarbonate of soda and a pinch of salt. Pour the wet over the dry mixture and stir until just combined. Fold in the chopped chocolate.
  5. Divide between the donut holes, filling ¾ full. Bake for 10 minutes or until golden and risen. Allow to cool fully on a wire rack in the donut tray on a wire rack.
  6. Make the glaze by melting the chocolate and coconut oil in a heat-proof bowl over a pan of simmering water.
  7. Dip the cooled donuts in the glaze and decorate with chopped nuts or desiccated coconut, if desired.

Recipe created by Nourishing Amy for Divine Chocolate

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it