Disney has shared its secret recipe for its vegan cookie fries

Disney has shared its secret recipe for its vegan cookie fries

Disney has shared its secret recipe for its vegan cookie fries

Disney parks may be shut due to coronavirus, but that doesn't mean you can't enjoy their famous cookie fries from the comfort of your own home as they've just released their secret recipe so you can make your own.

According to Alex Dunlap, food & beverage communications coordinator: "The plant-based cookie fries are unique and yummy treat to end your meal with. Similar to biscotti, these chocolate chip cookie sticks come with several plant-based dipping sauces: marshmallow cream, chocolate, and strawberry.

"They’re so good, I just had to share the recipe with you! This recipe makes 32 cookie fries and is the perfect serving size for a small gathering of friends or a family dinner."

Total Time: Prep Time 40 minutes | Cook Time 20 minutes | Total Time: 60 minutes

Servings: 16

Total Time: Prep Time 40 minutes | Cook Time 20 minutes | Total Time: 60 minutes

Servings: 16

Ingredients

Method

Ingredients

(Servings: 16)

  • 22 22 g all-purpose flour
  • 3.125 3.125 g plus 1 tablespoon powdered sugar
  • 7.1875 7.1875 g plus one tablespoon plant-based margarine, softened
  • 0.4375 0.4375 Tbsp warm water
  • 0.3125 0.3125 Tbsp liquid egg substitute
  • 0.0625 0.0625 Tbsp molasses
  • 5.625 5.625 g dairy-free mini chocolate chips

Method

  1. Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
  2. In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
  3. Fold in chocolate chips.
  4. Place in an 8×8-inch pan and refrigerate for 30 minutes.
  5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
  6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
  7. Bake for 20-22 minutes, until crunchy.
  8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

Cook’s Note: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.

Recipe by Alex Dunlap at Disney Parks 

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