Side Dishes

Easy Queso Fresco

This easy vegan queso fresco recipe stays true to the soft, creamy, and crumbly texture of this classic Mexican cheese.

Spiced Maple Roast Carrots & Parsnips with Mustard Polenta Mash

So often veggies are thought of as merely a side, but with this vegan polenta mash and maple roast veggies dish, they're the star of the show!

Roast Potatoes with Seasonal Salad & Cranberry Sauce

Typically made animal fat, these vegan roast potatoes are completely animal-free but every bit as delicious.

Vegan Yorkshire Puddings

These egg-free and dairy-free vegan Yorkshire puddings are light and crisp and taste amazing soaked in gravy.

Ultimate Roast Potatoes

Everybody loves roast potatoes, especially when they're golden and crispy! Frylight, shares how to make the perfect Christmas side dish.

Raw Burgundy Broccoli Slaw

This crunchy broccoli slaw with broccoli, cabbage and red onion is so vibrant and flavoursome thanks to the freshness of the veggies.

Lime Curd

Use this delicious vegan lime curd recipe by Katy Beskow to top your scones, toast or muffins. Find more delicious vegan recipes here!

Vegan Wontons

A wonton is a type of Chinese dumpling that typically contain meats and veggies but these vegan wontons are completely meat-free!

Chickpea and Watercress Salad with Roasted Tomatoes

This fresh salad combines chickpeas, watercress and slow-roasted tomatoes with olive oil and lemon dressing to make a flavoursome meal.

Italian Rice Salad

This Italian rice salad dish is studded with jewel-like veggies and packs a punch with its protein content as it contains both tofu and chickpeas.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it