Healthy Vegan Nachos Recipe

Author: Day Radley

Healthy Vegan Nachos Recipe

Dirty but totally healthy vegan nachos with heaps of veggies – need we say more?!

Make your own batch of tasty homemade vegan nachos! All you need is a large frying pan, a cup, a baking tray, and baking paper.

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Rating:  

Total Time: 30 minutes

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 1.5 1.5 Tbsp gram flour
  • 1.5 1.5 Tbsp water
  • 0.6 0.6 g onion salt
  • 0.6 0.6 g sweet smoked paprika
  • 0.6 0.6 g sunflower oil
  • 0.5 0.5 spring onions, roughly chopped
  • 25 25 g mushrooms, roughly chopped
  • 0.25 0.25 red pepper, roughly chopped
  • 12.5 12.5 g baby corn
  • 0.25 0.25 can black beans
  • 0.5 0.5 g ground cumin
  • 0.5 0.5 g cayenne pepper
  • 0.5 0.5 g stock powder
  • 15 15 ml water
  • 0.25 0.25 gem lettuce, shredded
  • 0.25 0.25 lime, quartered
  • a handful or coriander leaves
  • a pinch of salt, to taste
  • a few sesame seeds, for decoration

Method

Method
  1. Preheat the oven to 200°C/Gas Mark 6.
  2. In a cup, mix the gram flour with the water, onion salt and paprika. You will have to squish the flour on the side of the cup so that you remove any lumps. Set this aside to thicken for a few minutes.
  3. In a large frying pan, heat the oil, after a minute add the onions, mushrooms, pepper and corn. Fry for a couple of minutes.
  4. Put a sheet of baking paper on a baking tray, pour the batter onto the paper, in the centre, then spread out into a circle with a spoon. Put this into the oven for 10-15 minutes.
  5. In a cup, mix the cumin, cayenne pepper, stock powder and water. Pour this onto the frying veg and stir well. Add the beans, coriander leaf, salt and the juice of half the lime. Reduce the heat to medium.
  6. Check your batter in the oven, it should have dried and be starting to brown on the edges. Remove it from the paper, turn over and bake for a couple of minutes until this side is dry also. Cut into small triangles.
  7. Spoon the veggies onto your plate, top with the chips, then the lettuce, lime and lastly a scatter of lovely seeds.

Fancy something else on the side? Try making this recipe for Chicken-Style Skewers with Peanut Satay!

Written by

Day Radley

Vegan Chef Day went vegan over 21 years ago and now works as a personal chef with a passion for sharing her favourite recipes with the world.

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