There’s plenty of sweet treats to tempt you in our round-up of the most indulgent vegan Easter recipes. From vegan chocolate eggs filled with caramel to hot cross buns and showstopping cakes, these recipes will have you hopping for joy!
These cute and delicious vegan Easter cookies are great to make with your kids, and as an added bonus they’re coloured using all-natural ingredients.
A dense and fudgy dark chocolate beetroot cake with dairy free chocolate ganache frosting and marzipan eggs, perfect to celebrate Easter or any other cake-worthy life event.
These chocolate caramel eggs are a delicious and healthier Easter treat, and they’re so simple to make leaving you more time to plan your vegan Easter egg hunt!
This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations. A real showpiece for your Easter table! (Please note the eggs pictured are no longer SFV).
Hot Cross Buns, vegan, and better than you remember them – with melty pockets of dark chocolate and tart dried cherries dotted generously throughout a fluffy spiced dough.
These fruity little baskets might look like they contain eggs, but they use apricots instead, with delicious results!
These vegan Easter egg nests are a slightly healthier twist on the classic and are raw, vegan and gluten-free. The mini eggs are made from raw marzipan instead of chocolate, and you can let your imagination run wild with the colours you choose to use.
A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow’s milk, natural flavours, emulsifiers, high fructose corn syrup & artificial colours. Rich, sweet, fondant filling encased in rich chocolate makes these Vegan Creme Eggs irresistible!
These vegan carrot cake doughnuts would make a delicious and light dessert or even a sweet treat for brunch. The icing is practically guilt-free since it’s made with only a few ingredients and a base of cashew cream.
This is the chocolate egg to end all other chocolate eggs – a giant, raw salted chocolate egg, filled with the smoothest salted date caramel, and the silkiest chocolate and coconut mousse you can imagine.
A deliciously moist vegan carrot cake is essential for your Easter celebrations, and this one even comes complete with delicious marzipan carrot decorations!
12. Vegan scones
These light and fluffy scones are made with no eggs or dairy, and they’re rather lovely!
This three-layer raw bounty bar inspired cheesecake is topped off with dark chocolate coconut nests with raw hazelnut mini easter eggs. A perfect showstopper for your Easter celebrations!
These super-cute cookies are so much fun to decorate, but even more fun to eat!
This traditional cake is a mixture between a teabread and a cake, with the rich almond paste giving it a bit of a luxurious oomph – so don’t expect a sponge!
These are the fluffiest lemon cupcakes you’ll ever try, topped with a zesty lemon buttercream and vegan-friendly jelly beans as a sweet alternative to mini eggs.
If you have leftover chocolate from Easter then this is the perfect recipe to use it in!
These sweet treats really are almost too cute to eat!
Decorate this zesty, rich chocolate cake with edible spring flowers for a naturally beautiful Easter cake.