Creamy Vegan Chocolate Espresso Martini | Vegan Food & Living

Creamy Vegan Chocolate Espresso Martini

Creamy Vegan Chocolate Espresso Martini

This rich and tasty vegan chocolate espresso martini is made with silky chocolate ganache and real coffee. The perfect dessert cocktail for any coffee-lover!

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • Chocolate Ganache
  • 60 60 g Conscious Chocolate Dark Side 75%, chopped
  • 100 100 ml oat, almond or coconut cream
  • Espresso Martini
  • 0.5 0.5 cup chocolate ganache
  • 25 25 ml vodka
  • 25 25 ml coffee liquer
  • 25 25 ml espresso or strongly brewed coffee

Method

Make the chocolate ganache at least a couple of hours before you want to make your cocktails.

  1. In a bain-marie, melt chocolate on a low heat.
  2. When fully melted, let cool.
  3. Pour in vegan cream
  4. Whisk until completely smooth
  5. Shake all espresso martini ingredients together in a cocktail shaker with ice
  6. Strain into two chilled glasses
  7. Top with shaved Conscious Chocolate and coffee beans to serve

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