Creamy Mushroom Penne
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Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Rating:
Total Time: 30 minutes
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 90 90 g penne pasta
- 0.5 0.5 Tbsp vegan butter
- 0.5 0.5 onion, finely sliced
- 1 1 cloves garlic, crushed
- 75 75 g mushrooms, finely sliced
- 100 100 ml soy cream
- 1 1 Tbsp lemon juice
- 1 1 tsp dried mixed herbs
- 0.25 0.25 tsp vegetable stock powder
- 1.5 1.5 Tbsp nutritional yeast flakes
- 0.25 0.25 tsp salt
- Freshly ground black pepper, to taste
- Pinch of chilli powder, to taste
- Pinch of paprika, to taste
- 40 40 g peas
Method
- Firstly, add the vegan butter into a pan and place it onto a medium heat. Then, add in the onion and garlic, and fry for 2 minutes. When this is done, add in the mushrooms and fry for a further 2 minutes.
- Next, add in the almond cream, lemon juice, dried mixed herbs, vegetable stock powder, nutritional yeast flakes, salt, pepper, chilli and paprika. Stir everything together, and reduce the heat to a low-medium temperature. Continue to cook for 5 minutes.
- When 5 minutes have passed, fill a medium pan with water and bring it to a boil. Then, add in the pasta and cook it for about 8 minutes. During this time, stir the sauce and keep checking the flavour and consistency, to suit you.
- When there is about 1 minute left for the pasta to cook, add the peas into the pasta sauce, and stir. Then, when the pasta is ready, remove it from the heat, drain it and add it into the sauce. Lastly, stir everything together for about a minute or so, then remove it from the heat and serve.
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