Cinnamon Waffles

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Top these super cinnamon flavoured vegan waffles with seasonal fruit and lashings of maple syrup for a delicious Sunday brunch – vegan style! 

Cinnamon vegan Waffles

Cinnamon vegan waffles

Serves: 4 | Prep time: 20 minutes 


  • 100g chickpea (gram) flour
  • 50g rice flour
  • 1 tsp. sunflower or rapeseed oil
  • 250mlProvamel Soya Unsweetened drink
  • 75g agave syrup
  • Pinch salt
  • 3 tsp ground cinnamon
  • ½ lemon, juice and rind
  • 2 tsp. baking powder
  • Extra sunflower or rapeseed oil for frying


  1. Make a batter by whisking together the flours, oil, Provamel Almond Unsweetened, agave syrup, pinch of salt and cinnamon until the batter is smooth.
  2. Stir in the lemon juice and lemon rind and leave to rest for at least 20 minutes or overnight in a fridge.
  3. Pre-heat your waffle/ iron maker.
  4. Add the baking powder and some extra Almond Unsweetened if necessary.
  5. Brush the waffle maker or a large frying pan with some oil and cook the waffles for 3-4 minutes until golden brown on both sides.


You can prepare the batter the evening before. Cooked waffles can be frozen and heated up in the toaster!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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