Cinnamon Maple Walnut Butter

With California walnuts, maple syrup and cinnamon, this is a nut butter with a difference – add to smoothies, porridge and toast for a tasty protein boost at breakfast time.

Cinnamon maple walnut butter

Ingredients

• 250g California walnuts
• 60ml maple syrup
• 1 ½ tsp cinnamon
• 2 tbsp cocoa powder
• 60ml coconut oil, melted

Method

1. Soak the walnuts overnight, then drain and rinse under cold running water.
2. Place the walnuts into a food processor with the maple syrup, cinnamon, cocoa powder and coconut oil, and process until a smooth butter forms.
3. Spoon into a screw top jar and store in the fridge.