Cinnamon Maple Walnut Butter

Author: Califia Farms

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

With California walnuts, maple syrup and cinnamon, this is a nut butter with a difference – add to smoothies, porridge and toast for a tasty protein boost at breakfast time.

Cinnamon maple walnut butter


  • 250g California walnuts
  • 60ml maple syrup
  • 1 ½ tsp cinnamon
  • 2 tbsp cocoa powder
  • 60ml coconut oil, melted


  1. Soak the walnuts overnight, then drain and rinse under cold running water.
  2. Place the walnuts into a food processor with the maple syrup, cinnamon, cocoa powder and coconut oil, and process until a smooth butter forms.
  3. Spoon into a screw top jar and store in the fridge.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it