Chicken-Style Skewers with Peanut Satay | Vegan Food & Living

Chicken-Style Skewers with Peanut Satay

Chicken-Style Skewers with Peanut Satay

Easy Thai-inspired Fry's Chicken-Style skewers marinated in a creamy peanut sauce.

Total Time: 15 minutes

Servings: 2

Total Time: 15 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 0.25 0.25 box Fry’s Chicken-Style Strips
  • For the Peanut Satay
  • 2 2 Tbsp peanut butter
  • 0.25 0.25 tsp cumin powder
  • 2 2 Tbsp soy sauce
  • 1 1 Tbsp lemon juice
  • 0.5 0.5 tsp garlic powder
  • 0.25 0.25 tsp ginger powder
  • 0.5 0.5 tsp turmeric
  • Sugar, to taste
  • Plant-based milk or water, as needed
  • To serve
  • Sliced onions
  • fresh coriander, for garnish
  • crushed peanuts
  • Skewers, for serving

Method

  1. For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
  2. Heat a little oil in a pan, and fry the Chicken-Style Strips for 6 minutes.
  3. Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in a container in the refrigerator.
  4. Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to a pan and fry for 2-3 minutes to reheat.
  5. Sprinkle the skewers with fresh onions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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