Chicken-Style Skewers with Peanut Satay
Looking for a quick dinner? Try these easy Thai-inspired Fry’s Chicken-Style skewers marinated in a creamy peanut sauce.
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Total Time: 15 minutes
Servings: 2
Total Time: 15 minutes
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 0.25 0.25 box Fry’s Chicken-Style Strips
- For the Peanut Satay
- 2 2 Tbsp peanut butter
- 0.25 0.25 tsp cumin powder
- 2 2 Tbsp soy sauce
- 1 1 Tbsp lemon juice
- 0.5 0.5 tsp garlic powder
- 0.25 0.25 tsp ginger powder
- 0.5 0.5 tsp turmeric
- Sugar, to taste
- Plant-based milk or water, as needed
- To serve
- Sliced onions
- fresh coriander, for garnish
- crushed peanuts
- Skewers, for serving
Method
- For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
- Heat a little oil in a pan, and fry the Chicken-Style Strips for 6 minutes.
- Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in a container in the refrigerator.
- Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to a pan and fry for 2-3 minutes to reheat.
- Sprinkle the skewers with fresh onions, crushed peanuts and coriander, and serve with the remaining sauce on the side.
