Chicken-Style Skewers with Peanut Satay

Chicken-Style Skewers with Peanut Satay

Looking for a quick dinner? Try these easy Thai-inspired Fry’s Chicken-Style skewers marinated in a creamy peanut sauce.

Total Time: 15 minutes

Servings: 2

Total Time: 15 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 0.25 0.25 box Fry’s Chicken-Style Strips
  • For the Peanut Satay
  • 2 2 Tbsp peanut butter
  • 0.25 0.25 tsp cumin powder
  • 2 2 Tbsp soy sauce
  • 1 1 Tbsp lemon juice
  • 0.5 0.5 tsp garlic powder
  • 0.25 0.25 tsp ginger powder
  • 0.5 0.5 tsp turmeric
  • Sugar, to taste
  • Plant-based milk or water, as needed
  • To serve
  • Sliced onions
  • fresh coriander, for garnish
  • crushed peanuts
  • Skewers, for serving

Method

  1. For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
  2. Heat a little oil in a pan, and fry the Chicken-Style Strips for 6 minutes.
  3. Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in a container in the refrigerator.
  4. Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to a pan and fry for 2-3 minutes to reheat.
  5. Sprinkle the skewers with fresh onions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

Written by

Fry Family Food Co

www.fryfamilyfood.com/uk/

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