Cheesy Vegan Breadsticks with Herbs

Author: Violife

Cheesy Vegan Breadsticks with Herbs

The sun is shining and it’s the perfect excuse to get out in the garden with a cold drink and some delicious nibbles like these cheesy vegan breadsticks with herbs.

Total Time: 20 minutes

Servings: 6

Total Time: 20 minutes

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 6.6666666666667 6.6666666666667 g Violife Original Flavour Grated
  • 8.3333333333333 8.3333333333333 g margarine
  • 16.666666666667 16.666666666667 g plain flour
  • 0.16666666666667 0.16666666666667 tsp paprika
  • 0.33333333333333 0.33333333333333 tsp wholegrain mustard
  • 0.33333333333333 0.33333333333333 Tbsp almond milk (to glaze)
  • 0.33333333333333 0.33333333333333 Tbsp mixed herbs
  • Salt and pepper (to season)

Method

  1. Pre-heat your oven to 180C.
  2. Rub together the margarine and flour in a bowl.
  3. Add the Violife Original Flavour Grated, paprika, mustard and season with salt and pepper and herbs. Work it into a dough.
  4. Roll out onto a lightly floured surface and cut into 1cm strips.
  5. Place on a baking tray and bake for 10-15 minutes until golden.

Written by

Violife

Vegan cheese company Violife has a range of award-winning vegan alternatives to cheese products that can help you move effortlessly into a plant based diet.

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