Basic Vegan Green Cleansing Juice Recipe

Author: Emily von Euw

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Basic Vegan Green Cleansing Juice Recipe

This simple green cleansing juice recipe is a refreshing blend of greens and pineapple, packed with nutrients. The perfect way to start your day!

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Okay here’s the thing: smoothies are great, salads are great, rice bowls are great, but juice gives me something I can’t get anywhere else. When I get into rhythm of having a glass of green juice or carrot juice or beet juice a few times a week, I notice I feel cleaner and clearer. I feel lighter. My skin glows a little bit. I think I might have more energy but that could be wishful thinking. I know that a lot of folks out there say a big ole ‘boooo’ to juice because it doesn’t have fibre, and some people say it’s unhealthy because it has too much sugar. Well, I say try it out and make up your mind. Personally a glass of juice every few days provides me with this next-level sensation I cannot find elsewhere, no matter how many bowls of banana ice cream I consume. – Emily

Total Time: 5 minutes

Prep Time: 1 minute

Cook Time: 4 minutes

Cuisine: Juice

Servings: 1

Rating:  

Total Time: 5 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 4 4 stalks celery
  • 2 2 cups parsley
  • 3 3 cups spinach
  • 0.75 0.75 cup pineapple
  • 1 1 Tbsp chunk of ginger
  • 1 1 lemon

Method

  1. Wash everything.
  2. Juice it all.
  3. Enjoy!

Note: If it’s too tart for you, add an apple or more pineapple, but I really guarantee that over time you will grow to love the flavour without any extra sweetness.

Written by

Emily von Euw

 Emily is a vegan, plant-based foodie blogger, documenting their inventive recipes as they experiment with raw foods. They believe in eating for happiness, and eating what you want.

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